42 results for 'Food + Drink'
September 2019 / EC72
British Airways: Made by Britain
Mauro Colagreco’s foodie guide to Nice
Mauro Colagreco of restaurant Mirazur – now officially the world’s best – takes The Club over to nearby Nice and guides us through its dining destinations
August 2019 / EC71
British Airways: Made by Britain
Eight British pubs for the perfect pint
Bottoms up: to celebrate beloved British pub culture, we ask Executive Club Members to divulge their favourite watering holes across the land
August 2019 / EC71
British Airways: Made by Britain
The last supper: where British chefs eat
Fare well: The Club quizzes some of Britain’s most esteemed chefs on where they would choose to eat their final meal
August 2019 / EC71
British Airways: Made by Britain
London’s most Britastic afternoon teas
The most quintessential of British customs, the debate may whirl around whether a scone is to be topped first with jam or cream, but the real question is: where to tuck in?
August 2019 / EC71
British Airways: Made by Britain
The Champagne house that’ll have you reaching for the fizz
What could be more appropriate for a celebration, than a chilled glass of Champagne? We bring you the bottle worth popping on BA's 100th birthday
July 2019 / EC70
British Airways: Made by Britain
London’s finest alfresco restaurants
A selection of the capital’s favourite outdoor restaurants, where fabulous fare is served up with a delicious dollop of summer sunshine
July 2019 / EC70
British Airways: Made by Britain
Kay Plunkett-Hogge’s foodie guide to Bangkok
Tongue Thai’d: no one is better placed to give us a flavour of Bangkok than city native and home-cooking supremo Kay Plunkett-Hogge
July 2019 / EC70
British Airways: Made by Britain
One for the road: the UK’s best breweries and distilleries
Thank brew very much: if you're after a pint with a difference, try one at these destination breweries across the UK
June 2019 / EC69
British Airways: Made by Britain
Ana Roš’ foodie guide to Slovenia
Celebrated self-taught chef Ana Roš has helped put Slovenian cuisine on the map, but what makes her culinary heart skip a beat?
May 2019 / EC68
British Airways: Made by Britain
Rasmus Munk’s foodie guide to Copenhagen
Danish chef Rasmus Munk is renowned for pushing boundaries, so a tour of Copenhagen in his company is guaranteed to deliver many delights
