42 results for 'Food + Drink'

September 2019 / EC72
British Airways: Made by Britain

Mauro Colagreco’s foodie guide to Nice

Mauro Colagreco of restaurant Mirazur – now officially the world’s best – takes The Club over to nearby Nice and guides us through its dining destinations

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August 2019 / EC71
British Airways: Made by Britain

Eight British pubs for the perfect pint

Bottoms up: to celebrate beloved British pub culture, we ask Executive Club Members to divulge their favourite watering holes across the land

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August 2019 / EC71
British Airways: Made by Britain

The last supper: where British chefs eat

Fare well: The Club quizzes some of Britain’s most esteemed chefs on where they would choose to eat their final meal

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August 2019 / EC71
British Airways: Made by Britain

London’s most Britastic afternoon teas

The most quintessential of British customs, the debate may whirl around whether a scone is to be topped first with jam or cream, but the real question is: where to tuck in?

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August 2019 / EC71
British Airways: Made by Britain

The Champagne house that’ll have you reaching for the fizz

What could be more appropriate for a celebration, than a chilled glass of Champagne? We bring you the bottle worth popping on BA's 100th birthday

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July 2019 / EC70
British Airways: Made by Britain

London’s finest alfresco restaurants

A selection of the capital’s favourite outdoor restaurants, where fabulous fare is served up with a delicious dollop of summer sunshine

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July 2019 / EC70
British Airways: Made by Britain

Kay Plunkett-Hogge’s foodie guide to Bangkok

Tongue Thai’d: no one is better placed to give us a flavour of Bangkok than city native and home-cooking supremo Kay Plunkett-Hogge

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July 2019 / EC70
British Airways: Made by Britain

One for the road: the UK’s best breweries and distilleries

Thank brew very much: if you're after a pint with a difference, try one at these destination breweries across the UK

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June 2019 / EC69
British Airways: Made by Britain

Ana Roš’ foodie guide to Slovenia

Celebrated self-taught chef Ana Roš has helped put Slovenian cuisine on the map, but what makes her culinary heart skip a beat?

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May 2019 / EC68
British Airways: Made by Britain

Rasmus Munk’s foodie guide to Copenhagen

Danish chef Rasmus Munk is renowned for pushing boundaries, so a tour of Copenhagen in his company is guaranteed to deliver many delights

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