Join us on 29 January 2016 for an exclusive, French-themed dining event at the Wallace Restaurant in London, hosted by The Club

We are delighted to continue our tour of European cuisine by presenting the latest After Hours Club: ‘A Taste of France’, exclusively for readers of The Club.

Celebrating the best of French food and natural wines, the evening will feature a welcome cocktail from Grand Marnier and a three course menu, plus cheese, paired with six glasses of French natural wines.

It will be held at the beautiful Wallace Restaurant in London, surrounded by covetable artwork, in association with Peyton & Byrne, on 29 January 2016 from 6:30pm.

Peyton & Byrne’s wine expert, Phil Barnet from Les Cave des Pyrene, has designed a menu to appeal to interested novices or out-and-proud oenophiles. Expect flavours of the season, including game, blue cheese and root vegetables.

Tickets cost £55 per per ticket, plus a booking fee charge of £3.75.

THE MENU

Welcome drink
Grand Marnier Cosmopolitan
Entree
Venison and pheasant terrine, celeriac remoulade OR
Roast beetroot, purple watercress, Roquefort and hazelnuts (v)
Plat Principal
Braised ox cheek, parsnip puree, rainbow chard OR
Warm lentil salad, squash, goat cheese and chestnuts (v)
Dessert
Chocolate tarte with clotted cream
Fromage
Fourme d’ambert, fresh walnuts and quince jelly

The After Hours Club: ‘A Taste of France’, Friday 29 January 2016 at the Wallace Restaurant, London W1U 3BN. Drinks from 6:30pm, dinner from 7pm. Event to finish at 10pm. £55 per person (plus £3.75 booking fee per ticket). 

To book your tickets, click here

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This article has been tagged Food + Drink, Culture