Join us on 15 July 2015 for an exclusive dining event to be held at the National Gallery, London, hosted by The Club

We are delighted to present the After Hours Club, a new series of dining events which will be held at iconic London venues exclusively for readers of The Club.

The first event will celebrate seasonal British produce and will be hosted by Oliver Peyton, restaurateur and judge on TV’s Great British Menu. It will be held at the National Gallery, London, in association with Peyton & Byrne, on Wednesday 15 July from 6:30pm.

Guests will be invited to enjoy a five-course tasting menu created using best-of-British ingredients. A number of producers will be on hand during the evening to introduce their produce.

Tickets cost £55 per person.

SAMPLE MENU
Please note, this menu is subject to change

Welcome drink
Hendrick's gin and tonic
English summer fruit mocktail

Canapés
Braddan roast salmon, pickled cucumber; Beer fed Dexter beef tartare; Westcombe cheddar rarebit
Starter
King scallop, langoustine, pea shoots
Main
Trio of Yorkshire lamb, marsh samphire, caper and mint jus
Dessert
Raspberry cheesecake
Cheese
Bath soft, gooseberry compote
To finish
Coffee and chocolate petit fours

The After Hours Club: British produce, Wednesday 15 July at the National Café, National Gallery. Drinks from 6:30pm, dinner from 7pm. Event to finish at 9pm. £55 per person. 

To book your tickets, click here

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This article has been tagged Food + Drink, BA