Enjoy flavours of the Caribbean at the next After Hours Club event

Event • June 2016

A Taste of the Caribbean: Book tickets now

Join us for an exclusive Caribbean rum and dining event in Kew Gardens, London

With the evenings getting warmer, we’re delighted to present the next After Hours Club: ‘A Taste of the Caribbean’, exclusively for readers of The Club.

It will be held at The Orangery Restaurant at Kew Royal Botanic Gardens, London, in association with Peyton & Byrne and St Kitts tourism, on 28 July 2016 from 6:30pm.

Acclaimed Caribbean chef Shivi Ramoutar will be crafting a tasting menu of  dishes, inspired by her childhood in Trinidad, that will focus on the provenance of the rum islands.

Guests will be welcomed with a St Kitts rum-based tropical cocktail while listening to the authentic sounds of the Caribbean, thanks to music from steel band, The Tropical Cavaliers.


The Orangery Restaurant, Kew Gardens

International rum expert Ian Burrell will create cocktails to match each course using rum from St Kitts and there will be a special rum tasting.

The Club is delighted to be partnering with St Kitts for this event. An ambassador will be available to answer any questions you might have about the island.

Tickets cost £55 per ticket, plus a booking fee of £3.75.

The After Hours Club: ‘A Taste of the Caribbean’, Thursday 28 July 2016 at The Orangery Restaurant, Kew Gardens, London, TW9 3AB. Drinks from 6.30pm, dinner from 7pm. Event to finish at 9.30pm. £55 per person (plus £3.75 booking fee per ticket). 

Click here to book tickets

The last event, ‘A Taste of India’, saw Michelin-starred Alfred Prasad present a spice-infused tasting menu. Guests received a welcome cocktail made using Twinings tea before enjoying an Indian feast.

They also received a goody bag, featuring samples from Twinings, luxury BioEffect beauty products from High Life Shop, spice kits from Hari Ghotra and incense from Buddha on a Bicycle

To view photos from the event, click on the gallery below

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This article has been tagged Food + Drink, Destination