Ed Peters
Ed Peters


Work today, fly tomorrow • March 2015

Hong Kong: six reasons to stay on

Hong Kong is a leading financial hub – but what’s the point of having US$300bn in foreign reserves if you don’t spend some of it? New places to eat, shop and hang out open at the speed of a video going viral and, as most of the city is packed into a few square miles, hopping from one hip spot to another never takes long. Hong Kong resident Ed Peters takes us on a tour

Pawn again

New menu, new décor, new chief chef – namely, Michelin-starred celeb Tom Aikens, The Pawn, a 19th-century chophouse in the heart of Wanchai, is revelling in its renaissance. The cuisine is modern British, the ambience refreshingly hip, and both lounge and restaurant benefit from balconies that look down on the trams humming along the street. A two-course lunch plus pudding or coffee costs HK$195 (£17). 

The Pawn

In the Ping

Rather than being planned, many of Hong Kong’s best lifestyle areas simply grew up of their own accord. Soho and Lan Kwai Fong are two examples, and they’ve been joined by Tai Ping Shan. Star attractions include the antique Chinese furniture collection at Liang Yi MuseumMood, a vintage clothing store and barber’s, and Nosh, whose chefs rustle up European mains and pastries. 

In the Ping

Art and soul

It’s a rare day that something isn’t taking place at the Fringe Club, a mildly startling oasis of culture in the Central Business District. Expos, drama, avant-garde performances, live music, forums – it’s like a mini daily biennale. If none of that appeals, try the tapas or veggie lunch at top-floor Colette’s, named for the late London-born, Hong Kong-raised nightclub owner, restaurateur, actress, artist and film producer Colette Koo.

Art and Soul

Fancy free

Dim sum, egg tarts, barbecued pork, shrimp dumpling noodles, snake soup, turtle jelly – these and many more dishes are some of the milestones on the Big Foot Food Tour, run by Singaporean Ski Yeo. The tours can be customised, and take in local neighbourhoods and culture as well as cuisine. A four-hour tour costs from HK$600 per person.


Initial success

What better use for a former police barracks than turning it into PMQ, an arty mall with good restaurants, such as Sohofama, which serves organic Chinese comfort food. PMQ also houses up-and-coming fashion designers as well as big names such as Vivienne Tam. Exhibitions, casual markets and events in the central covered plaza grant PMQ some added zest. 


Island fever

Hong Kong includes more than 200 islands; some are tiny, others like Lamma are thriving, characterful communities. With one-way fares as low as HK$13 (US$1.60) a ferry ride is a sightseeing bargain and a fun trip out of the city. To sidestep the tourists, board the inter-island ferry that shuttles all day between Cheung Chau and Peng Chau.


This article has been tagged Destination, Travel Tips