118 results for 'Food + Drink'

October 2024 / Issue EC136

A taste of travel: what food did we serve in the 1970s?

Take a trip back in time to the grooviest decade for a taste of the old in-flight menu

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October 2024 / Issue EC136

Solo travel 101: how to dine alone

Our seasoned solo travellers reveal how to go it alone with confidence when eating out

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October 2024 / Issue EC136

Introducing the man behind your in-flight menu

We unveil the process behind our most premium plates of food

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July 2024 / EC133
British Airways: Made by Britain

The world’s best airport restaurants – picked by chefs

Where and what to eat on the fly, from Barcelona to Bangkok

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July 2024 / EC133
British Airways: Made by Britain

Your next Italian escape, with Pasta Evangelists

Whisk your tastebuds to the home of la dolce vita – and inspire your next trip to an Italian city

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February 2024 / EC128 British Airways: Made by Britain

Want to dine with Concorde? Now you can

A Michelin-starred French chef and an av-geek hotelier are behind Brooklands by Claude Bosi, which celebrates the golden age of travel

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December 2023 / EC126 British Airways: Made by Britain

How to look like a wine pro this Christmas

Know your Chardonnay from your Cabernet Sauvignon? If not, our Master of Wine will make you the savviest sommelier at the festive table

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October 2023 / EC124
British Airways: Made by Britain

My Club: the Michelin chef

Asimakis Chaniotis shares his passion for Greek cuisine and British Airways

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August 2023 / EC122
British Airways: Made by Britain

A new bar and more bliss: inside Heathrow’s Galleries T5B Club Lounge

Possibly one of Heathrow’s best kept secrets, this lounge has welcomed the arrival of a bespoke Whispering Angel bar – and the updates don’t stop there

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August 2023 / EC122
British Airways: Made by Britain

Spend your Avios on world-class wines with The Wine Flyer

Stock up for summer with wine hampers from around the world, courtesy of our thirsty Avios-collecting club

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