118 results for 'Food + Drink'
October 2024 / Issue EC136
A taste of travel: what food did we serve in the 1970s?
Take a trip back in time to the grooviest decade for a taste of the old in-flight menu
October 2024 / Issue EC136
Solo travel 101: how to dine alone
Our seasoned solo travellers reveal how to go it alone with confidence when eating out
October 2024 / Issue EC136
Introducing the man behind your in-flight menu
We unveil the process behind our most premium plates of food
July 2024 / EC133
British Airways: Made by Britain
The world’s best airport restaurants – picked by chefs
Where and what to eat on the fly, from Barcelona to Bangkok
July 2024 / EC133
British Airways: Made by Britain
Your next Italian escape, with Pasta Evangelists
Whisk your tastebuds to the home of la dolce vita – and inspire your next trip to an Italian city
February 2024 / EC128 British Airways: Made by Britain
Want to dine with Concorde? Now you can
A Michelin-starred French chef and an av-geek hotelier are behind Brooklands by Claude Bosi, which celebrates the golden age of travel
December 2023 / EC126 British Airways: Made by Britain
How to look like a wine pro this Christmas
Know your Chardonnay from your Cabernet Sauvignon? If not, our Master of Wine will make you the savviest sommelier at the festive table
October 2023 / EC124
British Airways: Made by Britain
My Club: the Michelin chef
Asimakis Chaniotis shares his passion for Greek cuisine and British Airways
August 2023 / EC122
British Airways: Made by Britain
A new bar and more bliss: inside Heathrow’s Galleries T5B Club Lounge
Possibly one of Heathrow’s best kept secrets, this lounge has welcomed the arrival of a bespoke Whispering Angel bar – and the updates don’t stop there
August 2023 / EC122
British Airways: Made by Britain
Spend your Avios on world-class wines with The Wine Flyer
Stock up for summer with wine hampers from around the world, courtesy of our thirsty Avios-collecting club
