The world’s best airport restaurants – picked by chefs
Where and what to eat on the fly, from Barcelona to Bangkok
July 2024 / EC133British Airways: Made by Britain
Make holiday prep more rewarding than ever
Pump up your pre-trip planning by collecting Nectar points to convert into Avios
Behind the wheel with James Vowles
The Williams Racing Formula 1 Team Principal on his love of Geneva, dream cars and mountain rescues
Suite dreams: the European hotels with a story to tell
Stay in one of the most fabled suites in Europe and collect 250 bonus Avios with Marriott Bonvoy®
The best of BA news
Collect double Avios on US flights and rejoice in extra in-flight entertainment for kids
AV-HISTORY
Checking in Churchill – and other stories from the golden age of travel
Ninety-year-old Patricia Peyton winds back the clock on the 28 years she spent with BEA and BOAC (now British Airways)
Your next Italian escape, with Pasta Evangelists
Whisk your tastebuds to the home of la dolce vita – and inspire your next trip to an Italian city
Six sun-lounger reads for a smarter summer
Curl up in the shade and lose yourself in these newly released summer reads to suit every travel style
Exclusive Club offers
This month’s roll call of cash vouchers, exclusive discounts, great getaways and more, picked just for you
Six reasons to visit Rooftop Film Club
Take cinema outings to new heights this summer at the hottest spots in London
AVIOS ACADEMY
A Millennial’s guide to Avios
Silver Member Jordan McGurk has fuelled his epic adventures with Avios – and here’s how you can, too