EVENT • March 2016
Join us on 28 April 2016 for an exclusive, Indian dining event at The Orangery Restaurant at Kew Royal Botanic Gardens, London, hosted by The Club
** This event is now sold out. Please see the May 2016 issue for details of the next After Hours Club taking place in July **
To celebrate all things spice, we’re delighted to present the latest After Hours Club: ‘A taste of India’, exclusively for readers of The Club.
It will be held at The Orangery Restaurant at Kew Royal Botanic Gardens in Richmond, in association with Peyton & Byrne, on 28 April 2016 from 6.30pm.
Chef Alfred Prasad will be serving up an Indian feast
Michelin-starred Alfred Prasad, former culinary director of the Tamarind collection, has designed a spice infused tasting menu that showcases his unique and inventive style of Indian cooking over several courses.
The beautiful Orangery will be transformed into a stunning dining room for this one-off special. A spice infused cocktail will welcome guests on arrival, while each course will be inspired by a specific spice to tantalise your taste buds.
Tickets cost £55 per ticket, plus a booking fee of £3.75.
The After Hours Club: ‘A Taste of India’, Thursday 28 April 2016 at The Orangery Restaurant, Kew Royal Botanic Gardens, Richmond, TW9 3AB. Drinks from 6.30pm, dinner from 7pm. Event to finish at 9.30pm. £55 per person (plus £3.75 booking fee per ticket).
To book your tickets, click here
This article has been tagged Food + Drink, BA