The Orangery Restaurant at Kew Royal Botanic Gardens

EVENT • March 2016

A taste of India: Book tickets for the next After Hours Club event

Join us on 28 April 2016 for an exclusive, Indian dining event at The Orangery Restaurant at Kew Royal Botanic Gardens, London, hosted by The Club

** This event is now sold out. Please see the May 2016 issue for details of the next After Hours Club taking place in July **

To celebrate all things spice, we’re delighted to present the latest After Hours Club: ‘A taste of India’, exclusively for readers of The Club.

It will be held at The Orangery Restaurant at Kew Royal Botanic Gardens in Richmond, in association with Peyton & Byrne, on 28 April 2016 from 6.30pm. 

Inset

Chef Alfred Prasad will be serving up an Indian feast

Michelin-starred Alfred Prasad, former culinary director of the Tamarind collection, has designed a spice infused tasting menu that showcases his unique and inventive style of Indian cooking over several courses.

The beautiful Orangery will be transformed into a stunning dining room for this one-off special. A spice infused cocktail will welcome guests on arrival, while each course will be inspired by a specific spice to tantalise your taste buds.

Tickets cost £55 per ticket, plus a booking fee of £3.75.

The After Hours Club: ‘A Taste of India’, Thursday 28 April 2016 at The Orangery Restaurant, Kew Royal Botanic Gardens, Richmond, TW9 3AB. Drinks from 6.30pm, dinner from 7pm. Event to finish at 9.30pm. £55 per person (plus £3.75 booking fee per ticket). 

To book your tickets, click here

This article has been tagged Food + Drink, BA